Easiest Way to Make Super Quick Homemade Pan-Seared Steak
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Pan-Seared Steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan-Seared Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Seared Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Seared Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan-Seared Steak estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Pan-Seared Steak using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pan-Seared Steak:
- 1 slab striploin
- to taste Salt and black pepper
- Olive oil
Steps to make to make Pan-Seared Steak
- Leave the striploin at room temperature for 10 mins. Drizzle with olive oil. Massage oil into steak. Season with salt and pepper.
- Place on a very hot pan. Sear steak for 2 mins on each side. Sear steak edges and reduce the fat. Cook to your taste.
- Rest for a few minutes on a plate as it will continue to cook.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pan-Seared Steak. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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