How to Prepare Award-winning Daikon "Steak"

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Daikon "Steak". It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daikon "Steak", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon "Steak" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon "Steak" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daikon "Steak" estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Daikon "Steak" using 10 ingredients and 7 steps. Here is how you can achieve it.

This is my favorite way to make daikon! It's thick and juicy just like a steak! Plus you can use up a lot of daikon at once. It's a little sweet thanks to the mirin and sugar, and savory thanks to the miso and soy sauce. Kids will love this too! If you don't have a big frying pan or not that much daikon, then you can make just 2 slices instead - use the same amount of sauce!

Ingredients and spices that need to be Make ready to make Daikon "Steak":

1. 1/2 daikon radish (you need a 12 cm / 5 in long piece)
2. 1 tbsp sesame oil (or other) for frying
3. *For Sauce:*
4. 120 ml (1/2 cup) dashi or other broth
5. 2 tsp mirin
6. 2 tsp soy sauce
7. 1 Tbsp sugar
8. 1/2 tsp miso paste
9. **********
10. 1 big frying pan with a lid

Steps to make to make Daikon "Steak"

1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
3. Mix the sauce ingredients in a small bowl and set aside.
4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
6. Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Daikon "Steak". Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!