Simple Way to Make Quick Basic Pan-Grilled or Broiled Steaks or Chops

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Basic Pan-Grilled or Broiled Steaks or Chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Pan-Grilled or Broiled Steaks or Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Pan-Grilled or Broiled Steaks or Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Pan-Grilled or Broiled Steaks or Chops is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Basic Pan-Grilled or Broiled Steaks or Chops using 2 ingredients and 4 steps. Here is how you can achieve that.

Steaks or chops of beef, pork or lamb are satisfying, healthful low GL/Glycal foods that can be cooked on top of the stove in a grill pan or under the broiler. Both methods are quick, but if you are using the broiler, keep and eye on it as they can be surprisingly fast. A bone-in steak or chop can be cooked the same way, but you will need to add 2 minutes more cooking time per side. Always season the meat with salt and pepper on both sides before cooking.

Ingredients and spices that need to be Get to make Basic Pan-Grilled or Broiled Steaks or Chops:

1. 6-8 oz steak or chop cut to 3/4-1" thickness
2. Calories will vary (sirloin is 474, GL=0, Glycals=0)

Instructions to make to make Basic Pan-Grilled or Broiled Steaks or Chops

1. Pan-Grilled Steak or Chop: Use a cast iron grill pan with a heavy ridged bottom. Lightly oil the pan and preheat it over medium-high heat. When it is hot, but not smoking, add the seasoned steak or chop. Cook for 5 minutes per side, flipping (with tongs, not a fork) only once, for medium-rare. Shorten or lengthen the cooking time for rare or well done. Remove from heat and let the meat sit on a platter under a loose foil tent for about 3 minutes before serving.
2. Broiled Steak or Chop: Preheat broiler. Set oven rack approximately 6 inches below broiler. Lightly oil a broiler pan and place the seasoned steak or chops on it. Place under the broiler so that the meat is approximately 5 inches below the heat. Broil for about 4-5 minutes per side, turning only once. Watch closely as some broilers can be very fast. Remove from the heat and let the meat sit on a platter under a loose foil tent for about 3 minutes before serving.
3. Garlic and Herb butter: Mix 4 tbsp softened butter with 2 finely minced garlic cloves, 2 tbsp finely chopped herbs of your choice such as flat leaf parsley, chives, tarragon, basil, marjoram, cilantro or Rosemary; add salt and freshly ground pepper to taste. Chill. Place a tsp of the butter on top of each steak or chop right before serving.
4. Wine reduction: This something you can do if you have cooked the steak or chop in a skillet. After transferring the cooked steak or chop from the skillet to a platter and covering with a foil tent, add 2 tbsp minced shallot to the hot skillet and cook until tender and lightly browned (about 2 minutes, stirring). Add in 1 c red wine and bring it to a boil, whisking constantly to loosen any brown bits Fromm the bottom of the pan, and cook until the wine is reduced by half. Whisk in 3 tbsp of cold butter. Season with salt and pepper. Spoon a little over the steaks as you serve it.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Basic Pan-Grilled or Broiled Steaks or Chops. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!